Posts tagged ‘Vegetables’
I’m not going to spend a lot of time talking about how I think it’s mean/discouraging when someone criticizes someone else’s garden or garden style. It happens. I’m one of the folks that thinks that anyone can and should garden (see my quote in the side bar). Really. Just do what you can.
To give a little encouragement to those just starting a veggie garden, I’m going to post pictures showing how my garden has evolved over the years. I’ve been growing veggies since 2002 – so almost nine years.
You’ll notice that my first veggie garden was pretty ugly, weedy and wimpy! I mulched the pathway but not the weedy beds and those trellises wouldn’t hold anything up. I remember how proud I was of this garden – and still am.
I doubled the veggie garden the second year. I also added tomatoes and dahlias! Oh, and the neighbors started remodeling their house — now that’s UGLY! The crazy mess in the middle is my herb garden.
I couldn’t find a picture of the 2004 Veggie garden but remember it was crazy with two large rows of green beans.
I had a wimpy garden in 2005 with mostly squash since I just bought a house and creating the perennial gardens took up all my time.
In 2006 I cleaned up a sunny spot on the North side of my lot and made brand new trellises for my green beans. This was back when I used red plastic mulch under my tomatoes. Now I cut up black garbage bags.
In the winter of 2007 we added raised beds – I love them. We still have them today. Look how nice the beds look in early summer.
This is what the garden looks like in late September. Yikes. I have plastic over the tomatoes to keep the rain off.
Here’s what the garden looks like today. We are in the process of remodeling the backyard and adding a stone patio — but it sure looks ugly right now. I’m not worried. I know it’s going to look great!
See. It takes awhile to get your garden started. When you do get it started it may look good on some days and look like a bomb went off on other days. At least I have a fence to hide behind.
What I’ve learned
- Raised beds are better for weed control and don’t need to be fancy. The community garden in my neighborhood uses *free* pallets and cuts into sections for raised beds.
- Drip irrigation works great for watering. I got a timer for $30 at Costco and I have all my drip hoses hooked up for early morning watering (in summer). My garden waters itself. Plus a lot of plants don’t like to be watered from above.
- To remove grass I now put down newspaper/cardboard and cover with mulch (we use leaves in the fall). This kills the grass and adds nutrients back to the soil. This works WAY better than laying down a tarp.
- If not using raised beds, try using mulch like straw, bark and shavings to keep weeds away. I cut up black plastic garbage bags for tomatoes & peppers and place over the drip irrigation (even in the raised beds – it adds heat). I hear you can call your local arborist and they’ll sometimes give wood chips for free (they dump it anyway)!
- Add compost. Before I made my own, I purchased bags of cow manuer from our local hardware store. Some of you may even have a neighbor with some to spare. I mix it with the soil to add nutrients & feed the plants. Make sure you have more soil than manauer when mixing – adding too much can burn the roots.
- Grow only what you eat. I grew stuff I thought was cool but never ate. This takes up room you could be using to grow something you would eat.
- Plant your veggie garden in a FULL SUN spot. Part of my first garden was in shade. I had a hard time getting anything to grow in the shady spot – even lettuce.
- If you want to save money, buy seeds. Easy seeds to start outside are lettuce, beans, peas, carrots, radishes, cucumber, sunflowers and squash. These are also fun to grow when getting started.
- Have fun, experiment and don’t give up. Start small and expand until you get overwhelmed. I learned by reading books and experimenting.
- Have the right support for your veggies. You can create trellises out of scraps of wood, fencing, bed frames or you can build your own. I created my two trellises (in 2006) out of 2×2’s and nylon twine. I cut the 2×2 with a saw and wrapped/criss-crossed the twine to connect the wood together.
The first book I want to share with you is called Grocery Gardening – Planting, Preparing and Preserving Fresh Food (Cool Springs Press). I like this book because I love growing veggies and this book has a lot of great recipes, interesting facts and helpful tips.
When I first opened the book, I was pleasantly surprised by the layout. It starts by giving the basics on composting, pest control, disease and picking a garden location – which is especially important for new veggie gardeners. Then it moves into the specific items you can grow by categories: herbs, fruit, and veggies. In close it provides additional information on preserving and disease and pests.
I like how the information on the featured herbs, fruit and veggies is easy to read and scan — perfect for people like me who skim read. Each featured item includes six or more pages of facts, fun quotes from the authors, planting & growing information, varieties, produce selection & harvest, preserving/preparation methods and recipes!
In short, it includes the basics on planting, preparing and preserving fresh food. Just like it states on the cover.
You’ll enjoy this book if you’re starting a vegetable garden, interested in learning more about growing veggies, like to cook and/or just enjoy reading a well designed book on a subject you love. My only complaint is not knowing if I should put this beautiful book with the cook books or the gardening books!
Grocery Gardening was written by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O’Connor. It’s available now – I picked mine up on Amazon.com.
Here’s are a few examples of how the pages are laid out:
Since this is my last Wordless Wednesday post of the year, I decided to share some of my favorite ‘gardening’ events from 2009:
Starting at top left: blueberry bushes this fall; chicken coop and rain barrel; summer night dahlia; audrey grace dahlia; red rubber shoes; double peony; radishes; raspberries and blueberries; raspberry tart; vine ripen tomatoes; veggie harvest