Jan 21
I finally watched Forks Over Knives last night (on Netflix Instant). Wow, what a eye opener. I don’t even know where to start.
I’ve been toying with the idea of cutting meat out of my diet for years now (ever since getting chickens). After watching the film and seeing actual data on what certain foods are doing to us, I’m even more convinced this is a path I need to go down.
Major eye openers for me: Read more
FREE-RANGE CHICKEN GARDENS. I have the pleasure of being included in Jessi Bloom's beautiful book (pages 27, 51 upper left, 112, 114-117). Check it out!
THE NEW LOW MAINTENANCE GARDEN. This book by Val Easton is one of my favorite design books.
WICKED PLANTS: Great read about poisonous plants by Amy Stewart.
THE VEGETABLE GARDENER'S BIBLE. My favorite vegetable garden reference book by Edward C. Smith.
GROW. COOK. EAT. by Willi Galloway is a beautiful vegetable garden cookbook. Great recipes and tips on eating ALL parts of the veggie - not just the mainstream parts.
Gardening in My Rubber Boots 